an image of Crockpot Beef Tenderloin, featuring a perfectly cooked 3-pound center-cut tenderloin with a golden-brown crust, seasoned with salt, pepper, garlic, and rosemary. The roast is served with a rich, velvety shortcut Béarnaise sauce made with white wine vinegar, Dijon mustard, tarragon, and lemon, alongside a drizzle of beef broth. The tenderloin is garnished with fresh rosemary and served on a rustic platter. Make sure it's super realistic, high-quality like it's shot with a professional camera. --ar 2:3 --v 6.1
